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Fruit & Vegetable Carving There are 3 products.

Fruit & Vegetable Carving
Fruit & Vegetable carving is the art of carving fruits & vegetables to form beautiful objects, such as flowers or birds. Fruit & vegetable carving is originated in Thailand. It started during the Loi Kratong festival in the 14th century. During Loi Kratong, rafts are individually decorated using many objects, including banana leaves and flowers. In the year 1364, one of King Phra Ruang’s servants, Nang Noppamart, had the desire to create a unique decoration for her raft. Nang carved a flower from a vegetable using a real flower as a pattern. She carved a bird as well and set it beside the flower. Using these carvings, she created a raft that stood out above the rest. King Phra Ruang was impressed by the grace and beauty of the carving and decreed that every woman should learn this new art.

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